Ice tea and raspberries elevated…
- 1 cup granulated sugar
- 1 cup water
- 2 cups fresh raspberries
- 59 oz. Unsweetened Iced Tea
Add sugar, water, and raspberries to a medium pot and heat on high heat until it comes to a boil, then reduce to medium heat for about 5 minutes, crushing the raspberries with the back of a wooden spoon.
Turn off the heat, cover the pot, and let set for 30 minutes.
Add Unsweetened Iced Tea and raspberry syrup to a large pitcher and serve over ice.
Garnish with fresh berries if desired.
Have a beautiful and successful week!
SOURCE: Image and recipe-Sugar & Soul.
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