2 hefty scoops of your favorite coffee ice cream
2-4 tablespoons of milk
1/2 teaspoon instant espresso powder
1 ounce (or as much as you want) whiskey
whiskey caramel sauce (recipe below)
whipped cream to garnish
Begin by dissolving the espresso powder in the milk, add to a blender canister along with the ice cream, whiskey, and a generous drizzle of caramel sauce. Blend it up! Drizzle the inside of your glass with more caramel, pour in the shake, top with whipped cream and more caramel if desired. Cheers!
Whiskey Caramel Sauce:
adapted from THIS recipe.
1/2 cup sugar
1/4 cup water
1 Tablespoon golden syrup (or corn syrup)
2 Tablespoons unsalted butter
2/3 cup heavy cream
1 ounce whiskey
1/4 teaspoon salt
In a medium saucepan combine the sugar, water, and golden syrup, gently combine. Heat over medium-high until the mixture becomes a syrup and comes to a boil. Continue to boil until the syrup becomes a deep golden, brown caramel color–as dark as you dare before it burns. Remove from heat and quickly whisk in the butter, cream, and salt, until smooth. Return to heat if needed to create a smooth sauce. Whisk in the whiskey to combine. Pour into a heatproof jar and cool. Can be stored, covered, in the refrigerator for a week.
IRISH COFFEE MILKSHAKES is an official ULTIMATE REPORT series showcasing unique variations of IRISH coffee milkshakes. Each recipe shared is cited according to its author. Sharing is caring. #irishcoffeemilkshakes
Have a beautiful and successful week!
SOURCE: Hungry Girl Por Vida.
IRISH COFFEE MILKSHAKES: Irish Coffee Milkshake with Whiskey Caramel #stpatricksday #recipe #coffee