SHAMROCK COOKIES:  Pistachio Shamrock Cookies  #recipe #shamrockcookies #stpatricksday #food #foodie #ultimatereport

Pistachios + Shamrock cookies…

 

 

Ingredients:
1/4 cup butter (softened)
3 1/2 ounces instant pistachio pudding
1 1/3 cups Original Bisquick®
1 egg
1 tablespoon sugar
powdered sugar
milk
green food coloring

Directions:

Preheat oven to 350 degrees.

Cream together butter and pistachio pudding.

Blend in Bisquick, egg, and sugar until well mixed.

Roll out dough on a lightly floured surface to 3/8 inches thick; cut with a shamrock cookie cutter.

Place on a lightly greased cookie sheet.

Bake for 9-10 minutes or until lightly browned on the edges.

Cool on wire racks.

Mix a little milk with some powdered sugar until desired consistency. Color with green food coloring.

Frost your cookies and enjoy!

We’re out to share as many unique shamrock cookies as possible. What are cookiesXshamrock culture?  SHAMROCK COOKIES.  SHAMROCK COOKIES is dedicated to finding and presenting as many fun and outlandish shamrock cookies as possible. Happy creating everyone!

 

 

Have a beautiful and successful week!

@ULTIMATEREPORT

SOURCE: Recipe and image-www.dvo.com.

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SHAMROCK COOKIES is an official ULTIMATE REPORT series showcasing unique shamrock cookies.  Each recipe shared is cited according to its author.  Sharing is caring.  #shamrockcookies

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Founder of ULTIMATE REPORT and PUBLISHED PROJECT. C's Mum. Fashion and beauty lover. Animal lover. Foodie. Thankful and grateful. xo