Pistachios + Shamrock cookies…
1/4 cup butter (softened)
3 1/2 ounces instant pistachio pudding
1 1/3 cups Original Bisquick®
1 tablespoon sugar
green food coloring
Preheat oven to 350 degrees.
Cream together butter and pistachio pudding.
Blend in Bisquick, egg, and sugar until well mixed.
Roll out dough on a lightly floured surface to 3/8 inches thick; cut with a shamrock cookie cutter.
Place on a lightly greased cookie sheet.
Bake for 9-10 minutes or until lightly browned on the edges.
Cool on wire racks.
Mix a little milk with some powdered sugar until desired consistency. Color with green food coloring.
Frost your cookies and enjoy!
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SOURCE: Recipe and image-www.dvo.com.
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