FALL FOR COCOA:  Slow-Cooker White Chocolate Hot Cocoa

The richness of cocoa blanche…



The elevation of cocoa is always cause for celebration, even at its simplest.  Hot or cold, it’s tasty and goes down smooth.  It tastes great alone or shared with special company.  We’re celebrating autumn 2018 with some of the best cocoa drink recipes ever.  How will you enjoy cocoa this season?



  • 12oz white vanilla baking chips
  • 5cups 2% milk SAVE $
  • 2cups heavy whipping cream
  • 1teaspoon vanilla
  • Coffee-flavored liqueur, if desired (1 oz per serving)
  • Whipped cream and miniature marshmallows, if desired


  • 1 In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
  • 2 Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
  • 3 Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.


Have a beautiful and successful week!


Images-Betty Crocker.

FALL FOR COCOA: Slow-Cooker White Chocolate Hot Cocoa

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Founder of ULTIMATE REPORT and PUBLISHED PROJECT. C's Mum. Fashion and beauty lover. Animal lover. Foodie. Thankful and grateful. xo