“A known classic throughout France, this bread ties the sweet nuttiness of roasted sunflower seed with the bright acidity of a rye pâte au levain — a truly versatile bread that would go well with cultured butter, honey and jam, and though it is vegan itself, it would also make an excellent base for a tartine topped with vegetables, meats, or fish.”
How will you celebrate St. Patrick’s Day 2019? What will be on your special holiday menu? We are searching high and low for the best food finds to amp up this year’s celebrations! Making St. Patrick’s Day is all about finding festive food and beverages that is green or traditionally Irish.
Have a beautiful and successful week!