PUFF PASTRY SANDWICHES:  Honey Mustard Chicken Puff Sandwiches

Honey Mustard Chicken + Puff Pastry

 

 

INGREDIENTS

 

  • 1/2 cup honey
  • 1/4 cup yellow mustard
  • 1/2 cup chopped pecans
  • 1 large egg
  • 2 tablespoons water
  • 16 ounces puff pastry sheets, thawed
  • 1 cup shredded cabbage
  • 2 cups cooked chicken breast, diced

 

 

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, stir honey, mustard and pecans.
  3. Beat egg with water.
  4. Unfold pastry sheets on lightly floured surface. Cut into 8 squares. Using a pastry brush, moisten right and bottom edges of each puff pastry square with egg mixture.
  5. Spread honey mustard mixture over pastry. Top center of each with cabbage and chicken. Fold over, forming a triangle. Press down firmly on edges with fingers or fork to make sure edge is completely sealed.
  6. Place sandwiches on cookie sheets, 1-inch apart. Brush tops with egg mixture. Pierce with fork to vent.
  7. Bake at 400 degrees F. for 25 minutes, or until golden brown. Serve hot.

 

Have a beautiful and successful week!

@ULTIMATEREPORT

SOURCE:  52 Food.

PUFF PASTRY SANDWICHES: Honey Mustard Chicken Puff Sandwiches

PUFF PASTRY SANDWICHES is an official ULTIMATE REPORT series showcasing many ways to create a sandwich using puff pastry.  All recipes and images are cited as per their source of origin.  Sharing is caring. xo 

 

 

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Founder of ULTIMATE REPORT and PUBLISHED PROJECT. C's Mum. Fashion and beauty lover. Animal lover. Foodie. Thankful and grateful. xo